Mushroom Stroganoff

Ingredients

•1 Small Yellow Onion
•10 oz Mushrooms
•4 cups Rice noodles (or any pasta of choice)
•4 cups Veggie Broth
•2 tbsp Nutritional Yeast
•1/4 tsp Freshly Ground Black Pepper
•1/3 cup Cashew Butter
•1 tbsp Fresh Lemon Juice
•1/4 – 1/2 tsp Salt
•Fresh Chopped Parsley, to garnish

Preparation:

1. Cut the onion in half, and then thinly slice it into half “rings.” Clean your Mushrooms using a damp paper towel or cloth, then cut in half or fourths, depending on size. You want to keep the Mushrooms relatively large, as they will shrink when cooking.

2. Pour a splash of water to a large pot over medium heat. Add in the sliced Onions and cook until translucent, about 3-5 minutes.

3. Add in the Pasta, Mushrooms, Veggie Broth, Nutritional Yeast, and Black Pepper. Bring to a boil and let simmer for 10-15 minutes, stirring occasionally to ensure nothing sticks to the bottom of the pan.

4.Turn the heat off, then stir in the Cashew Butter and Lemon Juice until everything is well incorporated. Taste the pasta and add any additional Salt, if necessary.
Top with freshly chopped Parsley and Black Pepper, and serve.

-Good ol’ hot Comfort food on a cold day, or any day! Enjoy!